Gate-side Indonesian basics in SUB Terminal 2
In Terminal 2 at Juanda (SUB), Waroeng Pojok sits on the domestic side as a straightforward stop for Indonesian staples before boarding. Expect simple canteen-style ordering and food that leans more local than the burger-and-fries chains elsewhere in the terminal. You’re past security here, so it works for a quick sit-down before a Lion Air or Citilink flight out of T2.
Menu pricing runs in the roughly IDR 25,000–60,000 range for dishes like nasi goreng, mie goreng, soto, and basic side dishes. That keeps a full plate plus a drink close to IDR 50,000–80,000, which is cheaper than most coffee chains in the same terminal once you add a pastry. Portions tend to be modest, so order an extra side (tempe or fried tofu) if you’re hungry and still have a couple of hours to boarding.
Opening hours typically track the first and last domestic bank of departures in Terminal 2, so you’ll usually find Waroeng Pojok operating from early morning to late evening, roughly 06:00–22:00. Choices at 05:00 or after 22:00 thin out fast in T2, so don’t bank on a hot meal here if you have a red-eye or a very late arrival. For truly off-peak times, grab something packaged to go while this place is still open.
Food leans spicy by default, which fits East Java tastes. Ask for less chili or separate sambal if you’re not used to local heat; one spoon of sambal can shift a mild mie goreng into full sweat territory. Drinks skew basic—iced tea, bottled water, and soft drinks, usually around IDR 8,000–20,000—so grab your fancier coffee elsewhere in Terminal 2 if that matters more than hot food.
Tip: ATM fees in Terminal 2 can add up, so if you only have large bills, ask at Waroeng Pojok to break IDR 100,000 with a drink purchase before smaller kiosks start refusing big notes.