Gate FB-02-12 in Terminal 1 puts you right by Bakery Station
Bakery Station sits airside in Terminal 1 near gate FB-02-12, so it works well if your flight leaves from the domestic side of Juanda. It’s a simple bakery-and-drinks counter, nothing fancy, but it’s one of the quicker food stops once you’re past security. Because it follows airport operational hours, you’ll usually find it open from the first departures through the late-evening bank.
Food here leans on standard bakery basics: breads, sweet pastries, and small cakes, with most items typically priced in the lower range compared to full-service restaurants in Terminal 1. Figure on grabbing a pastry and a drink for less than a sit-down meal at the main food court. Seat count is limited, so this is more grab-and-go than a place to linger for an hour before your SUB flight.
The drinks board usually covers hot coffee, tea, and bottled beverages, which is handy if you skipped the pre-security cafés at Terminal 1. Expect straightforward espresso-based drinks rather than specialty coffee, at prices below what you’d pay inside a branded chain at another Indonesian airport. If you need a quick caffeine fix on the way to an early-morning departure, this is one of the closest options to the FB-02 gate cluster.
There aren’t many detailed reviews specific to Bakery Station, but the lack of complaints on Indonesian travel blogs and Google Maps suggests it does the basics: items look fresh, service is quick enough for a 10–15 minute stop, and stock usually holds up through the main midday wave of flights. Because options past security in Terminal 1 are limited, it fills the gap between the larger restaurants and the small snack kiosks.
Tip: if your boarding pass shows a gate near FB-02-12, stop at Bakery Station first, then walk to the seating area so you’re not backtracking through Terminal 1 with a hot drink.