Gate-side caffeine fix in Terminal 1
Just past security in Terminal 1, Waroeng Kopi is the quick stop for a hot drink before domestic departures at Juanda (SUB). It’s a basic Indonesian coffee stall, not a sit-down café, so think counter service, a few seats, and a fast handoff of drinks. You’re under cover and close to the main gate cluster, so it works for a 20–30 minute wait before boarding.
The menu leans local: expect kopi tubruk-style coffee, sweetened options with condensed milk, and simple tea drinks, usually under IDR 40,000 per cup. Food choices are limited to light bites like packaged snacks or small pastries, so don’t plan on a full meal here. Payment often includes cash and common Indonesian e-wallets, which helps if you’ve got leftover rupiah before a late-evening flight out of Terminal 1.
Service style is grab-and-go. Drinks come in takeaway cups, easy to carry back to seats near the Terminal 1 gates. Lines move quickly because orders are mostly single coffees and teas, not complex espresso builds. If your boarding pass shows a domestic LCC flight with a tight turnaround, this is one of the few spots where you can still pick up a drink in under 5 minutes.
There’s no official published schedule, but stalls like Waroeng Kopi in Terminal 1 typically shadow flight banks and open early morning, around the first departures before 06:00, then taper off after the last evening flights. If you’re on a very late or irregular departure from SUB Terminal 1, don’t count on it being open; plan on grabbing water or snacks from another open kiosk nearer your gate.
Tip: Order something simple, like hot kopi or black tea, and ask for less sugar if you’re not used to Indonesian-style sweetness; you’ll get your drink faster and be back at your Terminal 1 gate with time to spare.