Right after security in T1, So Very Greek is the main sit-down option.
In tiny Santorini International (T1 only, a handful of gates), So Very Greek sits airside past security, so you can keep an eye on the single main departure hall while you eat. It’s one of the few spots with actual tables rather than just a takeaway counter, which matters when your flight to Athens or London slips by 30 minutes.
Menu basics stay firmly Greek: expect souvlaki, gyros, Greek salad, and spinach pies rather than generic burgers and fries. A pita gyro typically lands in the €7–€10 range, salads run around €9–€12, and a quick coffee plus pastry can come in under €6. Portions read “airport plus” rather than full taverna, but it still beats boarding on an empty stomach.
Drinks lean casual: bottled beers, local wine by the glass, soft drinks, and espresso-based coffee. A glass of local white wine usually sits around €6–€8, domestic beer about €5–€7. If you just need caffeine before an early-morning Aegean or Ryanair departure, grabbing a freddo espresso here is faster than hunting for anything else in T1’s compact layout.
Service timing matches the airport’s pulse: it gets slow when two or three departures bunch up in the 11:00–14:00 window, and it’s quieter on late-night departures after 21:00. There’s no separate kids’ menu, but a plain pita with meat or fries is easy to order, and staff handle quick “to-go” wraps when boarding time is under 20 minutes.
Tip: order, then keep your boarding pass visible on the table; staff in T1 are used to tight Santorini turnarounds and will usually cue you to pay up if your gate calls boarding a bit early.