Shawarma Club

Near T2 departures, Shawarma Club covers the quick-meal gap

Shawarma Club sits airside in Terminal T2 at Zvartnots International Airport, handy if you want something more substantial than a packaged snack before boarding. It’s a straightforward counter setup with prep in full view, so you see wraps being assembled while you wait. Expect typical airport pricing rather than city-center levels, but still under what you’d pay at many European hubs.

The focus stays on shawarma-style wraps and sandwiches, with portions sized as a full meal rather than a light bite. Meat goes on a vertical spit, sliced to order, then wrapped with vegetables and sauce. If you have a shorter layover under 60 minutes, this format works better than a sit-down restaurant in T2, since you can order, grab your food, and head to your gate.

Menu details vary a bit, but you can safely plan on basic chicken and possibly beef shawarma as the core options, plus soft drinks and bottled water in the standard 0.5L range. Don’t expect an extended list of desserts or specialty coffees here; this is primarily about one hot main item and a drink. Vegetarian choices may be limited, so anyone avoiding meat should check the overhead menu boards closely before queuing.

Because Shawarma Club operates inside security in T2, it only makes sense once you’ve cleared passport control and screening for international departures. If you land in T2 and connect onward, factor in that you might hit it either directly after security or on your way to gates, depending on your arrival gate assignment and time of day crowding.

One practical tip: check your gate on the FIDS screens before ordering at Shawarma Club, then carry your food to the right pier so you’re not backtracking through T2 with a hot wrap and a drink in hand.