Early-morning flights out of T2 usually mean Segafredo Zanetti.
This café sits airside in Terminal T2 at Zvartnots, just past security and passport control, so it works for both Schengen-bound and other international departures. It runs roughly from the first departures around 04:00 until late-night flights, covering most of the bank of Yerevan departures. You see it as you head toward the main gate area, before the smaller duty-free stalls.
Segafredo Zanetti leans on its Italian coffee roots: expect espresso, cappuccino, and macchiato pulled from branded Segafredo machines, plus standard drip coffee. Prices land higher than downtown Yerevan: think around 1,500–2,000 AMD for basic coffee drinks and more for specialty options. It’s still cheaper than many Western European airports, but not a bargain by local standards.
Food is mostly quick bites: croissants, pastries, pre-made sandwiches, and packaged snacks stacked in the chilled case. A sandwich or panini usually runs in the 2,500–4,000 AMD range, with pastries a bit below that. It’s fine for a light breakfast or a hold‑you‑over snack before a short flight, but this isn’t a sit-down meal replacement like you’d find landside in Yerevan.
Seating sits in the open concourse near several international gates in T2, so you’ll hear boarding calls for flights to cities like Moscow, Dubai, or European hubs while you sip. Power outlets are limited around the shared tables, and Wi‑Fi quality depends on the airport network rather than the café itself. Expect a short wait at peak departure banks around 05:00–07:00 and again in the late evening.
Tip: order and pay first at the counter, then grab a nearby table facing the departure screens so you can watch for last‑minute gate changes common in T2.