T2’s main SAS Food Court sits airside after security.
This is the central self-service option in Zvartnots T2, just past passport control and duty free. It runs roughly 24 hours in sync with late-night and early-morning departures, so you can get a hot meal even on the 03:40 flights to Europe or the Gulf. Seating is open cafeteria style, facing the main concourse, so you can keep an eye on boarding screens without leaving your table.
Pricing lands mid-range for EVN: expect about 2,500–4,500 AMD for a main, 800–1,500 AMD for soft drinks, and coffee sitting around 1,200–1,800 AMD depending on size and style. You order at the counter, pay, then pick up from separate stations, so factor in 10–15 minutes at busy bank times like the 05:00 wave to Moscow and Europe.
Food leans simple and filling: think grilled chicken with rice, pasta, basic salads, sandwiches, and pastries. You’ll usually find at least one Armenian-leaning option (like khorovats-style meat or local salads) alongside more generic cafeteria dishes. Portions tend to be large enough to skip a second course, which helps if you’re feeding kids or trying to avoid buying extra snacks on board.
Drinks cover the basics: bottled water, sodas, juices, tea, and machine espresso drinks. Beer is generally available and priced a bit higher than in Yerevan city bars, with local labels like Kilikia or Kotayk showing up in the coolers. There’s usually a visible price board in Armenian, Russian, and English, so you can decide quickly without playing guess-the-total at the register.
Service speed shifts with the schedule: during the midnight–06:00 bank, lines can reach 10–20 people deep, and hot dishes may run low right after a large group. If your flight starts boarding in 30 minutes, stick to pre-made sandwiches or pastries rather than cooked plates. One practical move: grab water and a snack here, since prices jump again on board most foreign carriers out of EVN.