Restaurant 1

Gate-side khorovats in T2, 24/7

Restaurant 1 sits airside in Terminal T2, after security, and runs 24/7, so it’s one of the few spots at EVN where you can get proper hot food at 03:00. It’s a local Armenian place with a solid 4.5 rating and mid-range pricing, roughly $$ for a full meal with a drink.

The headliner here is khorovats, Armenia’s grilled meat staple, done over open heat and served with lavash and basic sides. A plate of mixed pork and chicken usually lands in the mid-teens in USD once you convert the bill, which is fair value for airport food. Portions lean generous, so one order can stretch if you’re not starving.

The menu sticks mostly to Armenian standards: khorovats, kebab-style minced meat, salads like tabbouleh-style greens, and simple soups. Expect soft drinks, Armenian beer, and basic coffee rather than a full bar list. Vegetarian options exist but are limited to salads and side plates, so plan accordingly if you don’t eat meat.

Food comes out reasonably fast for grilled items, often in 15–20 minutes for khorovats, and quicker for salads or soups. That works if you have an hour between flights in T2 and don’t want to live on packaged snacks. You order at the counter, pay upfront, and they bring plates to your table.

Service style is straightforward and efficient rather than chat-heavy, which matches the 24/7 airport pace. Seating runs to standard two- and four-tops near the T2 gates, so you can watch the departure boards without worrying about missing a boarding call. Expect paper menus with prices shown in Armenian dram, with card payment widely accepted.

Tip: With a tight connection under 45 minutes, skip the grilled meats and grab a quicker salad or soup; save the full khorovats plate for longer layovers in T2.