Beer and sushi bar Two Tigers sits airside in International
Right after immigration in the International terminal, Two Tigers runs as a casual sushi and snack bar tucked along the main departures concourse. It’s fully post-security, so it works for one last bite before long-haul flights out of DPS. Seating is bar-style and small tables, and you’re looking at airport pricing rather than city pricing.
Menu basics: expect maki rolls, nigiri, gyoza, edamame, and simple rice bowls, plus bottled beer and basic cocktails. A sushi roll usually lands in the IDR 80,000–130,000 range, with small plates like gyoza around IDR 50,000–70,000. Portions skew on the lighter side, so plan on two items if you’re genuinely hungry before a 6–8 hour flight.
Two Tigers keeps hours aligned with the international schedule, generally opening by around 06:00 and staying open until late-evening departures toward midnight. That makes it one of the more reliable food options if you’re on late flights to hubs like Doha, Dubai, or Sydney and find some other airport cafes already shuttered by 22:00.
Food quality is airport-middle: rolls and nigiri are fine for a quick fix, but this won’t match what you get in Seminyak or Canggu. Stick to simpler items like salmon maki, tuna rolls, and edamame rather than anything overly sauced or fried; those tend to hold up better under high-volume prep in a terminal kitchen.
Service is pay-at-counter with food run to your seat, and most travelers are in and out in 25–35 minutes. Cards are accepted, including major international credit cards, and bills usually land around IDR 150,000–250,000 per person if you add a drink. Tip: if your gate is in the lower 20s, grab your food to go; some of those end gates sit a 10–15 minute walk from the main concourse.