Hot pizzas and pasta at Per Tutti before your flight
Per Tutti sits airside at Amsterdam Schiphol Airport in the main Schengen departure area, so you clear security first and then walk over. It runs through the main flight day, typically opening early morning and staying open into the late evening bank of departures. Expect classic Italian comfort food instead of grab-and-go: real plates, a seat, and table service when staff aren’t slammed.
Menu basics: pizzas, pastas, salads, and a few desserts, with mains usually landing around mid-range airport pricing rather than budget — think roughly €14–€20 for a pizza or pasta and €3–€5 for soft drinks. Wine and beer are available by the glass, which pushes a simple lunch easily past €25 if you add a drink and coffee. Portions run on the generous side, so one pizza can work for two lighter appetites.
The safer picks tend to be the margherita or salami pizzas and the penne or spaghetti with tomato-based sauces; these hold up even when the kitchen is busy at peak departure waves. Creamier sauces and anything heavily loaded with toppings can come out less consistent when the dining room is full around the afternoon trans-Europe push. Service speed ranges from 15 to 30 minutes for a hot main once you’ve ordered, so this is not a 10-minute dash-and-go stop.
Per Tutti sits among other full-service spots in the central airside food court area, so you can compare menus quickly if you’re watching a budget. You pay at the end of the meal at the table or central till, and card payment dominates; cash acceptance at Schiphol has been shrinking, and some visitors report tap-only terminals at nearby venues. Tip in small euro coins or round up on card if you feel service warranted it.
Tip: check your gate and boarding time before sitting down, then set a 30-minute timer on your phone once you order; that keeps you from cutting it close if your gate shows a 15-minute walk on the Schiphol boards.