By gate B in Terminal 2, Sbarro covers basic carbs fast
Sbarro in Sofia Airport’s Terminal T2 sits airside near the B-gates, so you’re fine staying close to boarding while you eat. It’s standard food-court pizza and pasta, nothing fancy, but it fills a gap if you landed hungry from a short-haul flight and don’t want to hunt around the terminal.
Menu focus is big slices of pizza by the piece plus tray-style pasta, with prices that land in the mid-range for Sofia Airport: think one slice and a drink roughly matching a quick meal in town plus an airport mark-up. You order at the counter, pay, and either grab a tray to eat at the nearby seating or take it back toward your gate in T2.
Turnover here tends to match the T2 Schengen wave times, so you may hit a small queue 45–60 minutes before the big European departures. Service is counter-only and fairly quick; you’ll usually have food in under 10 minutes, which works for a 45-minute buffer to boarding. If your flight leaves from a low B-gate, you’re less than a five-minute walk away.
Food quality is exactly what you expect from an airport Sbarro: thick-crust slices under heat lamps and pastas that sit in metal pans. If you care about texture, ask for a slice to be reheated so it gets at least a bit of crisp edge. Pasta portions are generous for a single traveler, so one tray can easily cover a longer layover of 2–3 hours.
There’s nothing tricky about this place, no secret menu, and no standout local dish; it’s pure “get calories and move on.” If you’re connecting through SOF T2 and just want something predictable before a late-evening flight, grab a slice and drink here first, then walk to your gate instead of banking on snacks on board.