B terminal’s old building holds Restaurant Bar for sit-down meals.
This is in the old terminal at Sarajevo (SJJ), on the public side before security, so it works for both arrivals and people seeing someone off. Expect a basic café-restaurant setup with counter service, tables, and a short printed menu. It’s one of the few places here where you can actually sit with a plate and a drink instead of just grabbing a packaged snack and moving on.
Hours track typical flight banks: opening roughly two hours before the first morning departures and staying open until the last evening flights, usually around 21:00–22:00, but this can slide with the schedule. You pay at the counter in BAM or card, and prices sit lower than most Western European airports: a coffee runs about 2–3 BAM, and simple hot dishes land around 10–18 BAM, depending on meat and sides.
Menu coverage skews local-plus-generic: expect grilled meats, simple sandwiches, a pasta or two, and salads alongside bottles of Sarajevsko or another regional beer. Portions come in standard café size, not huge, so if you’re really hungry after an evening arrival, order a main plus a side. Vegetarian choices tend to be limited to salads and maybe a cheese-based option, so check the board before committing to eat here.
Service format is straightforward: order at the counter, find a seat, and staff bring your plate once it’s ready; turnover is quick enough that a hot dish usually lands within 15–20 minutes. Noise levels stay reasonable compared with the newer areas, and there’s enough seating for a small group, but power outlets around tables are scarce, so don’t count on charging a laptop during a long wait.
Tip: if you have a tight connection and need coffee only, head straight to the counter, pay, and stand; you’ll be back toward security in under 10 minutes.