One last airport slice before boarding in Terminal A
This Sbarro sits airside in Terminal A at Puerto Vallarta International Airport (PVR), a short walk from several domestic and international gates. It runs through most flight banks, typically opening by mid-morning and staying open into the evening departure rush, so you can grab pizza after security without backtracking into the public area.
Standard Sbarro setup: pizza by the slice under the heat lamps, whole pies, stromboli, basic pasta, and fountain drinks. Expect familiar options like pepperoni, cheese, and a veggie slice, plus the occasional specialty pie. Prices run higher than street‑level Vallarta (think airport mark‑up), with a slice and drink combo often landing in the ~US$8–10 range depending on exchange rate.
Turnover is decent during the late‑afternoon wave of flights to the U.S. and Canada, so slices around the 15:00–18:00 window tend to be fresher. Outside those peaks, ask for a slice to be reheated; it usually takes under 5 minutes and comes out noticeably better than eating it straight from the case.
If you want something quick to eat at the gate, a two‑slice combo travels better than the heavier pasta trays, which can be awkward to balance on the narrow seating near gates in Terminal A. The stromboli holds heat for longer, so it works if you know boarding for your flight to places like LAX or YYZ is at least 20–30 minutes out.
Lines spike when two or three departures are called close together on the screens, so if you see boarding times bunching within the same 30‑minute block, order before the crowd. Practical tip: check your gate on the PVR monitors, then hit Sbarro once, since there’s only this single location past security in Terminal A.