Gate-area tables and actual meals put Berry Hills above the snack bars
Berry Hills sits airside in Terminal A at PVR, a step up from the margarita-and-chips stands scattered near the gates. It has real sit-down tables where you can land a plate of tacos or fajitas instead of just grabbing a bag of chips before a 3-hour hop to LAX or Houston. You’ll see it along the main post-security concourse after duty free, a few minutes’ walk from several of the low A-gates.
Menu skew is standard airport Tex-Mex: think chicken or beef fajitas, nachos loaded with cheese, and a couple of burger options, with mains usually landing in the MXN 200–350 range. Portions run larger than what you get at the tiny bar kiosks closer to A1–A4, so one entrée can easily cover a late lunch before an afternoon departure. Margaritas, beer, and basic mixed drinks are on the drink list, with beers often around MXN 80–100.
Service tempo lines up with most PVR sit-down spots: figure 30–40 minutes for order, eat, and pay if you’re catching a mid-day departure bank. Food typically arrives within about 15 minutes, but build in padding if your flight boards from a bus gate at the far end of A or if you’re corralling a group of four or more. They handle split checks, though that can add another five minutes when the terminal is feeding multiple US-bound flights around 3–5 p.m.
Berry Hills works best if you want one proper meal stop between hotel checkout and a 4–6 p.m. departure out of Terminal A, instead of spreading money across two bar snacks and a second drink at the gate. It’s still airport pricing, so expect a simple spread of shared nachos, two mains, and two beers to nudge MXN 800–1,000. Tip: order and pay at the same time once your mains hit the table if boarding starts within 30 minutes; it cuts the exit lag when your gate suddenly posts “boarding now.”