Menu boards list “Yorkshire Pub,” but Oslo regulars barely mention it
This place flies under the radar at Oslo Airport T, with almost no chatter on frequent-flyer forums or review sites under the name Yorkshire Pub. That usually means one of three things at OSL: it’s been rebranded recently, it’s a franchise spin-off of another bar in the terminal, or it’s so standard that nobody bothers posting about it. You’re not coming here for a destination meal; you’re coming because it’s near your gate and you want a beer before a DY or SK flight.
Expect the usual airport-pub setup: draught beer by the 0.4 L glass in the NOK 110–150 range, bottled options a bit higher, and a short food menu anchored by burgers and fries sitting around NOK 220–260. In T at OSL, that pricing lines up with the other sit-down bars and is noticeably higher than grabbing a quick sandwich from Upper Crust or a salad from Joe & The Juice. Figure on 30–45 minutes if you sit and eat a hot dish; that’s fine for a 90-minute layover, tight for anything under an hour.
Food-wise, assume standard pub fare: a house burger, maybe a chicken sandwich, and a couple of bar snacks like onion rings or fries, all delivered from a small airport kitchen that supports multiple outlets in T. Order something fried if you’re hungry; skip anything that sounds ambitious or “seasonal special” at a place with so little online feedback. Beer turnover at OSL is high across the terminal, so fresh draught Carlsberg or local options tend to be safe even when the food is just okay.
One practical tip: check your exact gate number on the screens in T before sitting down at Yorkshire Pub, then set a 20-minute “get up” alarm on your phone. OSL’s piers can add a 6–8 minute walk each way, and you don’t want a NOK 250 burger to turn into a missed 18:35 departure to London or Tromsø.