Filter coffee here runs about NOK 30–35 at OSL T.
Kaffetar sits airside in Terminal T at Oslo Airport and runs as a basic coffee stop: quick counter service, small seating, and prices solidly in the $ tier for the airport. You’re looking at roughly NOK 30–40 for brewed coffee and around NOK 40–55 for standard espresso drinks, which undercuts most branded chains in the terminal.
The menu focuses on straightforward coffee, tea, and simple café snacks. Expect espresso, cappuccino, latte, and black coffee rather than elaborate seasonal drinks. Pastries and light bites usually land in the NOK 25–45 range, enough for a quick breakfast with change left from NOK 100. Portions track more with grab-and-go than sit-down brunch.
Service is geared to passengers who have 10–15 minutes before boarding, not a long linger. Drinks tend to come out in under 5 minutes when there isn’t a rush of departures off the same pier. Seating is limited, so plan on taking your cup back toward the gates in Terminal T if you show up in the morning wave between 06:00 and 09:00.
Payment is cashless-friendly, with cards and contactless accepted for even the smallest items, so there’s no need to break a NOK 200 note for a single coffee. Compared with larger cafés in T, the line here usually moves faster once you’re inside security, especially outside the peak bank of SAS and Norwegian departures.
Practical tip: if your gate is in the mid-teens of Terminal T and you have under 20 minutes before boarding, grab a filter coffee and pastry here rather than walking back toward the bigger food court; you’ll keep eyes on the nearby departure screens while you wait.