OSL only lists this as “Irish Bar,” with no extra clues
In Terminal T at Oslo Airport, the Irish Bar shows up on maps and signage with almost no description beyond the name, so expect a standard airport pub near the international departures gates rather than a destination spot. Pricing lines up with the rest of OSL: a draught beer can easily hit 110–130 NOK, and simple bar snacks sit in the 80–150 NOK bracket.
The setup follows the usual formula for an airport Irish pub: taps with European lagers and one or two Irish labels, bottled cider, basic wines, and standard pub spirits like Jameson and Baileys on the shelf. Food tends to be straightforward: burgers, fries, and finger food that can land on your table in roughly 15–25 minutes, which matters if your boarding time is already on the screen.
Opening hours typically track the main departure bank out of OSL, so you can expect the Irish Bar to be running from early morning waves around 06:00 through the late‑evening departures that push toward 22:00–23:00. If you’re on a first‑wave departure out of Terminal T around 07:00, it’s one of the few places where you can get a beer and something hot before boarding.
Seats fill around peak departure banks, especially when several SAS and Norwegian flights leave within the same 60–90‑minute window, and bar stools nearest the TV screens tend to go first. If your gate is at the far end of T, factor in a 7–10‑minute walk from the bar back to boarding, since OSL’s international pier stretches further than it looks on the map.
Practical tip: check your exact gate on the OSL screens before you sit, then set a timer for 30 minutes before boarding to close out your tab; Norway’s card terminals are reliable, but lines at the bar can slow you down at peak times.