Wine Bar Bollicine

Last-glass prosecco stop in Malpensa T1

Gate-side in Terminal T1, Wine Bar Bollicine is where people grab a final flute of prosecco or Franciacorta before boarding. Expect a focused list of sparkling wines by the glass, mostly Italian labels, with prices that run high even by airport standards. Think roughly mid-range restaurant prices ($$) for what is essentially a bar with stools and a few small tables.

This is squarely a drink-first spot in T1, not a full restaurant. Reviews call out prosecco as the main event, with a few other bubbles and some basic still wines. You’ll find finger food like olives, crisps, and light snacks rather than full plates or hot mains, so treat it as an aperitivo, not dinner. Rating hovers around 3 out of 5, which matches the “good for one drink, not a long sit” vibe.

Service varies with the clock. In the early afternoon around 13:00–15:00, staff usually manage quick pours at the counter. During evening bank departures, especially when multiple long-hauls leave T1 within the same hour, reviews mention slow service and servers stretched across the bar and tables. Bar seating near the counter tends to get faster attention and gives a direct view of departure boards.

Regulars treat Bollicine as a 20–30 minute stop for one glass of bubbly before heading to their gate in T1, not a place to camp with a laptop for two hours. One reviewer summed it up as “perfect for a goodbye prosecco,” despite noting the high price per glass. People who want a proper meal often eat elsewhere in T1, then come here just for a final toast.

Practical tip: Check your gate on the T1 screens before sitting, grab a single glass of prosecco at the bar, and cap your stay at 25 minutes to avoid stressing any last-minute gate changes.