Burritos in T2 when you’re over another airport panino
In Milan Malpensa Terminal 2, Billy Tacco sits among the low‑cost carrier gates as the Tex‑Mex outlier in a field of espresso bars and pasta. It’s a counter‑service setup with tacos and burrito‑style wraps as the core of the menu, and a typical check runs in the mid‑range ($$) for the airport. Think basic fast food format: order at the till, wait for your number, eat at shared seating nearby.
The menu leans hard on tacos and burritos, plus the occasional quesadilla‑style item; reviewers call the portions “decent” rather than huge. One Google review flags the food as “ok but nothing amazing,” which lines up with the overall 3‑star rating. If you want Tex‑Mex flavors after a week of risotto and pizza, this scratches the itch, but it won’t match your neighborhood taqueria at home.
Prices hit standard airport levels: expect roughly the cost of a mid‑range Milan sit‑down lunch for a combo here, just delivered in cardboard instead of on china. Several reviewers complain that flavors run on the bland side for real Mexican or Tex‑Mex, so go in expecting mild seasoning. Salsa options are limited, so there isn’t much you can do to dial up heat beyond whatever hot sauce happens to be on the counter.
Service reports are mixed: one Google review calls the staff friendly but notes only one person on the counter, which tracks with other comments about slow order fulfilment during peaks. Regulars say they treat Billy Tacco as a one‑off change of pace, sometimes grabbing a burrito here and then beers from a different bar in T2. If your easyJet or Wizz Air flight boards soon, the standing advice is simple: skip Billy Tacco and grab a ready‑made piadina instead.
Tip: With T2 security sometimes backing up 20–30 minutes, clear security first, then decide if you have the 10–15 minute buffer Billy Tacco can require from order to tray.