One glass of Barbera and olives beats a sad sandwich
Tapas & Wine sits airside in Terminal 1, in the main departures area, and it really is what the name says: wine by the glass and small tapas plates instead of a full pizza‑and‑pasta situation. Think cheese, olives, and simple bites rather than a full Spanish spread. Price tier lands around $$, so treat it like an aperitivo stop, not dinner.
The draw is the wine list by the glass: several Italian reds and whites usually running in the €6–€9 range, with a couple of bubbles. Food leans to cold plates and a few heated items, but reviews note a limited selection versus a true tapas bar in town. Portions are on the small side, so expect to order two or three plates per person if you’re skipping a main meal.
Most flyers hit Tapas & Wine on short layovers under 60 minutes. It works when you have enough time for a pour and a plate but not enough to commit to a full restaurant in T1. Regulars park at the bar counter so they can watch the departure boards and usually get served quicker than at the tables.
Service reviews are mixed: several mention friendly staff, but also note they can be understaffed at peak Schengen departure waves. That’s when glasses take a while to arrive and bills can lag. The other recurring gripe: small portions relative to price, especially if you’re comparing it to a downtown Milan wine bar.
Practical tip: if your gate in T1 is already posted, grab a bar stool facing the screens, order one glass and one plate first, then top up only if your connection leaves you more than 30 minutes before boarding.