Near Gate 6 in T1, Deli & Cia covers the basics fast
Deli & Cia sits airside in Terminal T1, close to gates 5–7, so you can grab something without leaving the main departure flow. It runs during standard flight banks from early morning to late evening, matching most international departures out of Carrasco. Seating is limited, so expect more of a grab-and-go feel than a sit-down meal.
Menu is café-plus: sandwiches, pastries, snacks, and soft drinks, with coffee as the anchor. Expect simple baguette-style sandwiches, empanadas, and sweet pastries that hold up OK on a 3–4 hour hop to São Paulo or Buenos Aires. Pricing runs higher than Montevideo city cafés, with most quick bites landing in the USD 6–10 range once you convert from pesos.
Coffee is the safest order here; a standard espresso or cappuccino costs about the same as a mid-tier airport chain in Europe. If you need something more substantial before a 9–12 hour long-haul, pair a sandwich with a pastry and a bottle of water and you’re still under roughly USD 15. Hot options can be hit-or-miss on temperature, so check freshness before they reheat.
No alcohol on draft, and the bottled options are limited compared with the duty-free about 100 meters away. You won’t find specialty diets front and center, but you can usually piece together something vegetarian from cheese-based sandwiches and plain pastries. If you have strict dietary needs, treat this as backup and not your only plan.
Tip: if your flight leaves from gates 1–3, stop at Deli & Cia on the way, because there are fewer food counters down at that end of T1 and lines spike about 45–60 minutes before boarding.