Gate-side at Terminal B, Toks is your sit-down option before domestic departures at Monterrey (MTY).
Right in Terminal B airside, Toks works when you want a real table instead of eating at the gate. It runs from early morning through the evening flight bank, so you can grab breakfast at 07:00 or a late dinner before a 21:30 departure. Expect a casual chain-restaurant feel, Spanish-language menus first, and staff used to quick-turn travelers trying to eat in under 40 minutes.
Menu is standard Mexican family-restaurant fare: chilaquiles, molletes, enchiladas, tortas, burgers, and a few pastas. Breakfast plates with eggs and chilaquiles usually land around 140–190 MXN, while main dishes later in the day run closer to 180–260 MXN. Portions tend to be on the larger side compared with typical grab-and-go spots in MTY, which helps if this is your last real meal before a 2–3 hour domestic hop.
Coffee and drinks are straightforward. Filter coffee and café de olla hover around 40–60 MXN, and fresh juices or licuados sit in the 60–90 MXN range. You can also get a beer or simple cocktail with your meal, handy if you’re killing an hour before a 19:00 departure. Nothing here feels like a bar, though; it’s more family chain than cantina, and you’ll see plenty of kids at lunch time.
Service runs at typical chain speed: expect about 10 minutes for drinks and 15–25 minutes for most hot dishes from order to table. If your boarding pass shows a gate in the low B10s and you’ve got under 45 minutes, stick to quicker items like molletes, soup, or salads. Build in time to pay; card terminals sometimes add 5 extra minutes during busy periods around the 06:00–08:00 and 17:00–19:00 waves.
Tip: ask for the bill when your main course arrives if your flight out of Terminal B boards within 40 minutes.