Frozen yogurt is the main dessert play in Terminal B
Yogurtland in Terminal B sits past security and fills the gap when you want something sweet but not a full sit-down meal. It’s a self-serve frozen yogurt counter with toppings, so you control portion and price. Figure on paying by weight, with a typical cup landing around ZAR 60–90 depending on how heavy you go with toppings.
This is a grab-and-go spot, not a cafe with tables. You build your cup at the machines and topping bar, pay at the counter, and head back toward the B-gates. It’s handy if you’ve already eaten at Mugg & Bean or one of the fast-food spots in Terminal B and just want a quick dessert before boarding.
The flavor line-up rotates, but you can usually find at least four to six options in the machines, including a plain tart or vanilla plus something chocolate-based. Toppings run through the usual suspects: crushed cookies, chocolate pieces, and syrups. For something that travels well to the gate, keep the toppings simple and avoid heavy sauces that melt fast under terminal lighting.
Yogurtland carries a solid 4.0 rating online, which is high for an airport dessert counter. Staff move people through quickly in peak evening bank times when B-gates handle a run of regional departures. Expect the short rushes around 18:00–21:00, especially on weekdays when business travelers are heading to other South African cities.
Tip: Build a smaller cup than you think you need; you can always add more toppings, but the per-weight pricing at Yogurtland in Terminal B jumps faster than it looks once you start piling on extras.