Mos Burger

Gate-side Mos Burger in T2 means a Japanese-style burger fix

In Haneda T2, Mos Burger is the domestic stop when you want a teriyaki or rice burger instead of another Big Mac. It sits in the Terminal 2 concourse, post-security, so you can grab food after checking in for ANA or other domestic flights. Price sits firmly in the $ range: expect around ¥400–¥600 per burger and under ¥1,000 for a basic meal with a drink.

The menu here sticks to Mos basics: the classic Mos Burger with meat sauce, a teriyaki burger with sweet soy glaze, and a couple of rice burgers that swap buns for grilled rice patties. Regular reviewers point straight to the teriyaki burger as the go-to order before flying out of Haneda T2. Portions run on the smaller side compared with US chains, so two burgers or a burger plus fries often makes more sense for a proper meal.

Service speed is the tradeoff. Multiple reviews mention that orders take longer than McDonald’s because staff cook and assemble to order. One regular warns not to show up if you only have five minutes before boarding; plan on at least 10–15 minutes from queue to food during mid-day rush. That said, food usually arrives hot, and fries don’t sit under heat lamps for ages.

Skip anything too complicated if your boarding time is close; the basic Mos Burger, teriyaki burger, and standard fries tend to come out fastest. Drinks are the usual Japanese fast-food mix: fountain soda, iced tea, and coffee, all in the ¥200–¥300 band. With a 3-star average rating, expectations should sit at solid airport fast food, not a destination meal.

Tip: if your gate is deep in T2, grab your Mos Burger first, then walk to the gate and eat at the seating near the boarding area so you’re not watching the clock from the restaurant.