ANA FESTA Restaurant

Gate-side ANA meal before domestic flights in T2

In Terminal T2, ANA FESTA Restaurant gives you a sit-down ANA-branded meal instead of a rushed onigiri from the concourse shop. It sits airside in the ANA domestic area, so this is for passengers already checked in and through security on ANA or other T2 domestic carriers. Think simple teishoku rather than gourmet: rice, miso soup, and a main like fried chicken or grilled fish, with most sets landing in the mid-¥1,000s, right in the $$ range.

Opening hours track typical domestic banks, with morning through evening service that matches ANA’s T2 departures, so you can eat before a 09:00 flight or a 19:30 one. The menu reads like a Japanese cafeteria: standard set meals, maybe a curry, sometimes noodles, nothing experimental. One Google Maps review sums it up as “typical Japanese set meals, convenient before ANA flights,” and that’s the right framing: predictable, hot food tied to the ANA FESTA brand rather than a one-off chef concept.

Expect a solid 3/5 kind of meal: filling, not memorable. A reviewer calls it “better than just grabbing a bento from the shop,” which tracks if you want your miso soup in a real bowl before boarding. Another review flags it as “average and a bit overpriced,” which fits the airport mark-up; you’re paying maybe ¥200–¥400 more than a similar set in town. Service pace is airport-conscious, so a 30–40 minute sit-down stop usually works fine before boarding starts.

Watch out for peak domestic waves: around 07:00–09:00 and 17:00–19:00, you can see short waits and the teishoku staples going fast. If you care more about cost than the ANA tie-in, compare prices with other T2 spots a few gates away. Tip: check your gate and boarding time first, then sit closest to the exit side of the dining room so you can be back at a nearby gate in under five minutes.