Grandma's Home

Hangzhou locals swear by Grandma’s Home in the city, and there are scattered reports of a branch inside T4 at Xiaoshan.

This is the same Grandma’s Home brand known around Hangzhou for Zhejiang dishes like hongshao pork and tea-flavored snacks, just in airport form at Terminal T4. Exact gate location isn’t clearly listed yet, so plan a few extra minutes to scout the departures concourse before boarding from T4.

Hours aren’t published anywhere official, but most T4 food spots at HGH track the first and last wave of flights, roughly early morning to late evening. Figure it opens around the first departures bank and closes after the final check‑in rush; don’t gamble on a midnight meal here between 23:00 and 05:00.

City branches of Grandma’s Home sit in the mid-range price tier, and you can expect airport markup on top of that. Budget on something like 60–90 RMB per person for a basic sit‑down spread in town, then pad that by 20–30 RMB inside T4 for the same hongshao pork, seasonal greens, and rice lineup.

Menus in Hangzhou locations lean heavily on local flavors: sweet‑savory braised meats, West Lake‑style preparations, and classic cold dishes. At the airport you’re likely looking at a trimmed version focused on fast stir‑fries and prepped dishes that can hit the table in under 15 minutes, aimed at passengers on a tight boarding window in T4.

Because there’s no solid gate number attached to this branch yet, treat Grandma’s Home as an option only if you’re already checked in and through security for T4 departures. Practical move: ask the T4 information desk specifically, “Grandma’s Home, which gate area?” before you commit, so you don’t end up power‑walking half the terminal with a steaming takeaway bag.