The bar stays open here until 00.00 every night
The restaurant at Scandic Landvetter sits landside, before security, so it works for both overnight hotel guests and anyone meeting or dropping off passengers at Göteborg Landvetter Airport. Being pre-checkpoint means you can eat here without a boarding pass, then walk over to departures once you're ready to line up for security.
Kitchen hours run Monday to Friday from 12.00 to 00.00, and shorten slightly on weekends to 15.00 to 00.00. That midday opening on weekdays helps if you arrive around lunch and want a sit-down meal instead of grabbing something from the terminal kiosks. The midnight closing time covers most late-night arrivals and early hotel check-ins.
The menu flags vegetarian, gluten-free, and lactose-free options, so it’s one of the safer bets at GOT if you manage allergies or eat plant-based. You can expect at least a few mains or sides built around those needs rather than just a token salad or fries. Still, confirm ingredients at the table if your gluten or lactose issues are medical rather than preference-level.
Because this is inside the Scandic Landvetter hotel, pricing usually lines up with typical Scandinavian airport hotel restaurant levels, not fast food. Think sit-down plates and drinks rather than quick counter service. The trade-off is more space and proper tables, which can matter if you’re dealing with laptops, kids, or a checked-bag reshuffle.
Tip: build in at least an extra 20–30 minutes after your meal to reach departures and clear security, since this restaurant is landside and not in the gate area.