Burgers and salads from 05.00 at Bistro & Bar
Bistro & Bar sits airside after security at Göteborg Landvetter Airport, so you’re already through checks before you eat or grab a takeaway box. It runs long hours, 05.00–22.00 daily, which covers the early SAS departures and the late evening arrivals.
The menu leans modern café: expect burgers, salads and lighter bar-style plates alongside soft drinks, beer and wine. Vegetarian and vegan travelers get marked options, and staff can clarify ingredients in English or Swedish. Pricing tracks with Nordic airport norms, so plan on paying airport-level kroner for mains and drinks.
Gluten-free and lactose-free choices are a core part of the offer here, not an afterthought. Several dishes can come on gluten-free bread or without dairy, which helps if you’re flying on a longer sector and need to avoid the standard bread-heavy snack boxes on board. Mention allergies when ordering so they can flag it to the kitchen.
Everything is post-security and geared to quick service, so it works for a 30–40 minute sit-down or a faster takeaway. You can order food to go if you’d rather eat at the gate or on a shorter hop where buy-on-board is limited. The takeaway option is useful on nights when the 22.00 closing time lines up uncomfortably close to your departure.
Bistro & Bar opens at 05.00, which is early enough to grab a proper breakfast before those first-bank flights instead of relying on the pastry case at a coffee stand. Aim to arrive by 04.30 for security, then plan a sit-down meal here once you’re through, so you’re not stuck with whatever is left open closer to boarding.