Breakfast burgers at 05.00 and a vegan menu that’s actually big
Bastard Burgers opens at 05.00 and runs through 21.00, so you can get a burger before the first departures or grab something just before the evening banks leave Göteborg Landvetter. It sits post-security, so this is only for ticketed passengers already through checkpoints and heading to their gate.
The menu leans hard into dietary options: gluten-free, lactose-free, vegan, and vegetarian are all flagged as core, not afterthoughts. You can get burgers built on plant-based patties as well as standard meat versions, then swap to gluten-free buns if you need them. Since the concept supports take away, it works if you just want to bring a boxed burger and fries to the gate.
Hours are the same every day, 05.00–21.00, which helps with planning if you fly GOT often and keep odd schedules. Morning visits will skew lighter on crowds and fryer traffic, while late evening towards 21.00 is the last call for hot food in this corner of post-security. If you land from an early SAS or Ryanair run, you’re still within that window.
Bastard Burgers sells as a burger joint first, but the selling point here is that gluten-free and lactose-free orders are part of the standard flow. Vegan and vegetarian options are also listed as a type in the airport’s own guide, so you are not guessing at substitutions at the counter. That matters if you have a tight connection and need to avoid back-and-forth on ingredients.
One practical tip: if your boarding time is inside 25 minutes, ask for everything in take away packaging when you order and walk straight to your gate. Post-security at Göteborg Landvetter is compact, so you should still make it from the counter to most gates in under 10 minutes with food in hand.