C/C Cornelius Coffee at GOT for early departures
This spot sits after security at Göteborg Landvetter Airport and starts pouring coffee from 04.30, so it works for the first wave of Scandinavian departures. You clear security, turn toward the main departures area, and you’ll see it in the post-security zone rather than landside.
C/C Cornelius Coffee stays open until the last flight leaves, which covers late-night delays and missed connections. If your gate keeps moving around in the Schengen side, this is still a safer bet than a cafe near a single pier that might close earlier.
The menu leans hard into special diets: gluten-free, lactose-free, vegetarian, and vegan options are all flagged. That makes it one of the more reliable places in GOT if you actually need gluten-free food and not just “less bread.” Expect the usual coffee-and-snack setup rather than full hot plates.
Everything runs on a take-away model, so plan to carry your order back to the gate or a nearby seating area. This is useful if boarding starts 20–30 minutes after you clear security and you don’t want a sit-down meal clock ticking in the background.
Prices at Swedish airports trend high, and GOT is no exception, so assume standard Nordic coffee-bar pricing rather than budget deals. If you care more about having lactose-free milk in your latte than shaving off a few kronor, this trade-off makes sense.
Practical tip: hit C/C Cornelius Coffee right after security if you have a tight morning connection; queues form quickly around 06.00 when multiple departures bunch up.