Thin-crust pizzas and salads in Terminal 2
In Copenhagen Airport’s Terminal 2, Gorms runs as a casual pizza spot for passengers flying SAS and other Schengen carriers. It sits airside, so you need to clear security before you can eat here. Expect counter service, open through the main daytime bank of departures, roughly from early morning to late evening depending on the flight schedule. Seating is in the shared terminal area, so you’re eating at regular airport tables rather than a closed restaurant room.
Gorms focuses on thin-crust, Italian-style pizzas baked to order, with most mains landing in the 110–160 DKK range. Toppings skew Nordic: you’ll see items like potatoes, cured meats, and local cheeses rather than heavy American-style combos. Portions match European sizes, so a pizza feeds one hungry adult rather than a group. If you want something lighter before a short-hop flight within Europe, there are salads and smaller plates on the menu too.
Drinks run from standard soft drinks to beer and wine, which is typical for CPH. A beer adds about 60–80 DKK to the bill, so a pizza and drink easily hit 200+ DKK. That’s in line with other sit-down food in Terminal 2 but noticeably more than grabbing a hot dog from a kiosk closer to the gates. Service is counter-order, so you pay upfront and then wait for your number to be called.
Turnaround time for a pizza runs around 10–15 minutes, so this works best if you’ve got at least 40 minutes before boarding at a Schengen gate. If you’re tight on time for a morning departure around 08:00, consider pre-ordering quickly and staying within sight of your gate screen. One practical tip: grab a seat near the edge of the seating zone so you can watch both your food pickup counter and the Terminal 2 departure boards at the same time.