Draft beer from DKK 69 at Carlsberg Bar in T2
Right in Terminal 2’s departures area, Carlsberg Bar leans hard into the home-brand theme: taps of Carlsberg and Tuborg, bottled options, and a short food menu focused on airport-speed service. You’re airside, so this works for Schengen flights on SAS and other European carriers leaving from CPH’s T2 gates.
Beer pricing starts around DKK 69–80 for a draft, climbing higher for stronger brews, with house wine usually a bit more. Food runs in the DKK 80–150 range for a burger, sandwich, or bar snack plate, which is pretty standard for Copenhagen Airport. Expect card-only or mostly card payments, which fits CPH’s general push away from cash.
Seating lines the bar and spills into a small open area near the concourse walkway in Terminal 2, so you’re always within a short walk of nearby gates like A and B. It’s fine for a solo stop with a beer and a quick bite, but tables are tight in peak morning and late-afternoon bank times when SAS short-haul flights bunch up.
The menu usually includes a burger, fries, basic salads, and a couple of hot items; think functional bar food rather than a long sit-down meal. If you just need something with your drink, the fries or snack plates land fastest, often under 15 minutes, while cooked mains can push closer to 20 when the bar is busy.
Service follows typical CPH patterns: order and pay at the bar, grab your drink immediately, then wait for food. Staff flip language easily between Danish and English, and tipping is not expected beyond rounding up on the card machine. Turnover is quick, so even in a rush period you usually spot a free stool within 5–10 minutes.
Tip: Check your gate before sitting; walking from Carlsberg Bar in T2 to some C gates can run 10–15 minutes once boarding is called.