T2’s main sandwich counter sits halfway down the concourse
About midway through Terminal T2, Sandwich & Co is one of the few quick options once you clear security for most Royal Air Maroc and partner flights. It runs through much of the flight day, roughly from early morning check-in waves until late-evening departures, so you can usually grab something on the way to an 07:00 or a 22:00 flight.
Pricing is airport-standard for Casablanca: expect around €5–€8 (50–80 MAD) for a filled baguette or similar cold sandwich, plus extra for bottled water, soda, or basic coffee. Portions skew light, so figure one sandwich per person for a snack, two if you’re trying to turn it into a full meal before a 4–5 hour leg to Europe or West Africa.
Sandwich & Co focuses on simple, grab-and-go items: pre-made sandwiches in the cooler, a few pastries, and drinks in cans or plastic bottles. Turnover is driven by clustered departure banks, especially around the 10:00–12:00 and 18:00–21:00 waves, so stock is usually freshest just after those boarding calls start hitting the screens.
Service is counter-style with pay-at-the-till checkout, and you can usually get in and out in under 10 minutes unless three or four widebody flights are boarding at once from nearby T2 gates. Seating is limited to the general gate waiting areas just in front, so plan to eat at your seat near your actual boarding gate rather than expecting a dedicated dining space.
Practical tip: stop at Sandwich & Co in T2 before you settle at a remote gate; once you walk down to the far end for a Schengen or regional departure, food choices thin out and prices on drinks at smaller kiosks can run a few dirhams higher per bottle.