Near the T2 gates, Bar Le Comptoir is one of the few spots in Mohammed V where you can still sit at a proper bar before flying. It sits airside in Terminal 2, so you’re fine for Schengen and non-Schengen departures that leave from this concourse. Think standard airport bar setup: counter seating facing the bartender, a few small tables, and TVs usually tuned to news or football.
Expect pricing at typical international-airport levels: beers and basic mixed drinks tend to sit in the mid-range for Casablanca, higher than downtown but in line with other CMN outlets in T2. Food, when offered, leans toward simple bar snacks and light bites rather than full meals, so don’t count on it as your only dinner before a late-night long-haul. It works better as a drink stop after you’ve already eaten elsewhere in the terminal.
Service pace matches T2’s schedule; during peak banks of Royal Air Maroc departures, it can feel slow, while mid-afternoon gaps often mean you’ll get a drink in under 5 minutes. The bar stays open for the main departure waves, typically late evening and overnight, but very early-morning flights out of T2 sometimes beat the staff to work, so don’t rely on a 04:00 beer. Seating is limited compared to the number of passengers the terminal handles per hour.
There are no standout signature cocktails widely mentioned, so safest bet is a bottled beer, basic mixed drink, soft drink, or coffee rather than anything complicated. You’re still inside T2 security, a short walk from most gates, so you can watch the time on the overhead departure boards while you sip. Tip: pay and close your tab at least 20 minutes before boarding time in T2; queues can stack up unexpectedly when two widebodies board at once.