By gate-side in T2, Pizzeria Napoli is your sit-down option
Pizzeria Napoli sits airside in Terminal T2 at Mohammed V International Airport, so you’re already through security before you eat. It’s one of the few full-service spots in this terminal, meaning you can actually sit at a table instead of hovering with a takeaway sandwich near the gates. Expect basic pizzeria décor, bright lighting, and TV screens with flight info visible from some seats.
The menu centers on pizza and pasta, with individual pizzas typically priced in the mid-range for CMN airport dining. You’ll see the usual suspects: margherita, quattro formaggi, and a few meat-heavy pies, plus simple spaghetti or penne dishes. Portions skew large enough to split a pizza between two light eaters, which can keep the bill down if you’re connecting through T2 on a longer itinerary.
Service runs throughout the main operating window of Terminal T2, from early morning departures through late-evening flights, so you can usually get a hot meal before a red-eye. Turnover is steady around peak departures for Royal Air Maroc and partner carriers using T2, so factor in 30–40 minutes if you want a made-to-order pizza before boarding. Staff are accustomed to tight flight times and will usually flag if your order might cut it close.
Bottled water, soft drinks, and basic espresso drinks round out the menu, avoiding any guesswork with unfamiliar brands. Compared with grabbing a snack from a kiosk in T2, sitting down at Pizzeria Napoli costs a few extra euro-equivalent dirhams but gives you a more predictable meal and a proper seat. Card payment is accepted here, which helps if you’re low on Moroccan dirhams before a long-haul flight.
Tip: check your boarding time and gate on the nearby screens before ordering, and if you’re under 40 minutes to boarding in T2, stick to pasta instead of pizza so it hits the table faster.