One of the only clearly signed grab-and-go spots in T2
On the airside departures level of Terminal 2, PAUL sits near the corridor for gates B1–B13, giving CMN a rare bakery-style option instead of just generic coffee stands. You’ll see the signs for the B-gates first, then PAUL tucked slightly off that route, so it’s easy to miss if you’re only scanning for your airline logo boards.
To actually reach it, follow the B1–B13 signage and head down one level from the main T2 departures concourse. This area feeds the lower B-gates, so traffic comes in waves before widebody departures. The outlet is fully post-security, so you can grab food knowing you’ve already cleared formalities.
Pricing sits in the $$ range by local standards: think chain-bakery prices rather than Casablanca city cafés. Expect sandwiches and pastries to run higher than in town, and drinks roughly in line with the Starbucks on the main concourse. Reviews call the food “fine, nothing special,” so treat it as functional fuel, not a destination.
Go for packaged items that travel well: croissants, pain au chocolat, and pre-made baguette sandwiches work for longer waits at B1–B13 or a later flight connection. Fresh espresso-based coffee is the usual order, and many flyers grab a pastry plus coffee combo before heading down to the more remote gates. If you want hot, sit-down dishes, this isn’t the spot.
Regulars use PAUL as a backup when the Starbucks in T2 is swamped, looping toward the B-gates instead of fighting lines on the main concourse. Several commenters also mention buying extra pastries here because food options thin out once you commit to the lower B-gates corridor. Seating by PAUL is limited and gets packed ahead of widebody banks.
Practical tip: If your flight leaves from gates B1–B13, stop at PAUL before you go all the way down to the gate area, since you may not see another decent snack option until boarding.