Gate-side caffeine stop in T2
Café Glacier sits airside in Terminal T2 at Mohammed V International Airport, handy if your flight boards from the Schengen/Europe gates in that terminal. It’s a basic café setup with counter service, a pastry case, and small tables, so expect more of a quick pit stop than a long sit-down meal.
Opening hours typically track flight banks in T2, with the café open from early morning departures into late evening, though overnight gaps are possible on quieter days. You’ll find standard espresso drinks, Moroccan mint tea, and bottled water, plus sodas and juices. Coffee prices sit in the mid-range for CMN airport, generally higher than downtown Casablanca but in line with other airside options.
Food is mostly light snacks: croissants, simple pastries, cakes, and basic cold sandwiches prepared ahead of time. Expect classic fillings like cheese, turkey, and tuna, not made-to-order custom builds. Portions run small to medium, so budget for two items if you’re really hungry before a longer flight. If you care about freshness, check what’s just been brought out rather than what’s been sitting deepest in the case.
Seats at Café Glacier are close to the main T2 walking path, so it’s easy to keep an eye on departure screens a few meters away while you finish a quick bite. Power outlets are limited at the tables, so charge your phone near your gate instead. Staff usually call out ready drinks at the counter by drink type, not name, so pay attention when several cappuccinos hit the bar at once.
Tip: Lines spike 30–40 minutes before peak European departures from T2, so if you want a coffee and sandwich from Café Glacier, stop by right after security rather than waiting until boarding starts.