Gate-side in T1, Pizza Flor is the quick slice stop at BGY
Right in Bergamo’s Terminal 1 after security, Pizza Flor sits in the main departures area, so you can grab something without straying far from Schengen gates. It runs through the core of the flying day, typically from early morning departures into the late evening bank, matching Ryanair-heavy schedules. Seating is limited and close to foot traffic, so expect more grab-and-go than lingering over a long meal.
As the name suggests, Pizza Flor leans hard into pizza by the slice, with classic Margherita and pepperoni-style options usually the cheapest choices on the board. Prices sit in the standard Italian airport range: a slice plus a soft drink often lands around €8–€10, depending on toppings. They usually display pizzas in a counter case, then reheat to order, so you see exactly what you’re paying for before you order.
Besides pizza, you’ll often find a few baked snacks and pastries, plus canned or bottled drinks, espresso, and the usual water and juices. Coffee runs more than downtown Bergamo, but still under typical northern European airport levels, with an espresso often under €2. Portions on slices skew on the larger side for an airport, so one slice can be enough if your next flight is short, like a hop to Rome or Vienna.
There isn’t much public feedback that singles out a standout dish or a problem item at Pizza Flor, so treat it as a standard Italian airport pizza counter rather than a destination in itself. Use the visible pies as your guide: slices with fresher-looking mozzarella or recently swapped trays usually fare better than those that have sat through a full boarding wave.
Practical tip: check your boarding time before queuing, then order a reheated slice instead of anything that needs extra prep if you’re inside 20 minutes of departure from a T1 Schengen gate.