T1’s main Autogrill sits airside just past security
Right after security in Terminal 1, Autogrill is the first full snack-and-meal stop most people see. It runs from early morning through late evening, syncing with Ryanair-heavy departure banks, so you can get coffee at 5–6 a.m. and a bite before the last flights around 10–11 p.m. Expect classic Italian bar setup: counter service for espresso and pastries, plus a self-service area with pre-made sandwiches and drinks.
Coffee is standard Autogrill pricing: an espresso sits around €1–1.20, cappuccino closer to €1.50–2.00. Pastries like cornetti usually land in the €1.50–2.50 range. Food is fine for a quick airport hit, not a detour meal. Think panini, tramezzini, packaged salads, and a few hot options that rotate through the day.
Drink options cover the basics: bottled water, soft drinks, juices, and a short line-up of beers and mini wine bottles, mostly in the €3–6 range. If you need a 500 ml water for the flight, grab it here instead of onboard where the same bottle often runs €3–4. You’ll also see single-serve snacks, crisps, and chocolate bars priced around €1–3 for carry-on grazing.
Seating is limited and gets tight before the 6–8 a.m. and 7–9 p.m. waves, especially near the main departures screens. Turnover is quick, but don’t count on finding a table for a big group. Solo travelers usually stand at the bar for their espresso and leave the few tables to families and people repacking bags after security.
Tip: pay at the register first, then take your scontrino (receipt) to the barista for coffee; it shaves a few minutes off the usual Autogrill confusion when the line builds before morning departures from T1.