Near international departures in T2, Barbeque Nation Express keeps it fast
This is the quick-service offshoot of the Indian barbecue chain, sitting airside in Terminal T2 at Sardar Vallabhbhai Patel International Airport. It runs as a counter setup rather than the full grill-table format you see in city locations, so think grab-and-go and short stops between international flights out of AMD.
Barbeque Nation Express in T2 sticks to Indian grills and curries rather than burgers or pizza, which helps when you want something familiar before a long-haul. You’re looking at thalis, kebab combos, biryani servings and curry with rice portions instead of the unlimited skewers from the city restaurants. Expect pricing in typical airport range, higher than Ahmedabad high street outlets but still cheaper than many international-brand cafés in the same terminal.
The terminal T2 setting means it serves only ticketed passengers after security, so you need a boarding pass in hand before you can eat here. That post-security location makes it a decent “last Indian meal” option if your flight out of AMD is heading to the Middle East, Europe, or Southeast Asia. Seating is usually shared with nearby food court-style tables, and you order first, then wait for your tray number to be called.
Menu boards at Barbeque Nation Express often highlight combo meals with 1 kebab, 1 curry, rice or naan, and a soft drink, generally priced as a single set rather than à la carte. Vegetarian and non-vegetarian items are clearly labeled, which helps if your group is mixed. The brand is known city-side for strong tandoori flavors and heavier sauces, so plan your spice level with a long flight ahead in mind.
One practical move: if you’re departing from a remote gate in T2, eat here before heading down to the bus-boarding area, since food options near those lower bus gates are usually thinner and lines closer to boarding time get slow.