By the domestic gates at YUL, YUL Pizza handles the basics.
You’ll find YUL Pizza airside in Montréal–Trudeau, in the main departures zone serving domestic and transborder traffic, so it works for a quick sit-down before boarding. It’s a straightforward counter-service pizza spot, not a bar, so plan on eating at the small dine-in area or carrying slices back toward your gate.
Whole pies here usually price in the CAD $20–$28 range, with slices closer to CAD $6–$8 depending on toppings. Portions run large by airport standards, and one slice plus a fountain drink often comes in under CAD $15. It’s standard airport fast food quality: fine if you’re hungry and don’t want another chain burger.
Menu basics cover cheese, pepperoni, and a couple of loaded meat or veggie options, plus soft drinks and bottled water. No alcohol, and dessert is usually limited to prepacked items. Expect your order to be ready within 8–10 minutes for a full pie and 3–5 minutes for slices that are already in the warmer.
Hours typically match the morning and evening bank of departures, opening around the first wave of flights and closing after the late-night departures thin out; you won’t get a 24/7 option here, so don’t count on it for a 02:00 snack. One practical tip: check what’s under the heat lamps before you pay — if the slices look tired, ask them to reheat or make a fresh one, even if it means waiting an extra five minutes.