Footlongs built to order, same as downtown, just past security
This Subway at Montréal–Trudeau (YUL) sits airside and fills the gap if you want something predictable under $15 CAD. It’s standard chain fare with the counter service you know: pick a 6-inch or footlong, point at the veggies, watch it assembled in front of you. A Google Maps reviewer summed it up: it “tasted exactly like any other Subway,” which is the whole appeal here.
Pricing runs higher than a street‑side Subway in Montréal; expect to pay a few dollars more for a footlong combo than you would downtown. Reviews call that out directly, noting “noticeably higher prices than street‑side Subway locations for the same subs.” Still, in an airport where many mains push $20–25, this stays in the low‑teens for a basic sandwich and drink, keeping it one of the cheaper sit‑down-ish options at YUL.
Quality swings with the clock. Multiple comments mention the veggies and bread feel fresher earlier in the day, and that by late evening the lettuce and tomatoes can look tired. If you care about crisp lettuce and warm bread, aim for lunch or early dinner instead of a 10 p.m. stop. Rating sits around 2.5 stars, which tracks with “it’s fine, it’s Subway” rather than any food‑court revelation.
Go with your usual safe order: turkey or ham on Italian, 6‑inch if you just need a snack before a 90‑minute flight, footlong if you’re staring down a 5‑hour leg to YYC or YVR. Skip anything that looks like it has been in the pan a while, and don’t be shy about asking for fresher spinach or a different loaf if the first one looks off. Final tip: lines here are often shorter than neighboring spots at peak times, so if your boarding pass says “group 3” and you’ve got 20 minutes, this is one of the few places you can still make it work.