- Address
- Level 1, Main Terminal Building, Wellington International Airport, 28 Stewart Duff Drive, Rongotai, Wellington 6022, New Zealand
From 09:00 daily, this Japanese spot handles noodle cravings
TJ Katsu Dumplings and Noodles sits landside before security at Wellington Airport, so you can eat here even if you’re meeting someone off NZ451 or waiting on a delayed Jetstar run. It runs Monday to Thursday from 09:00 to 19:00, stays open to 19:30 on Fridays and Sundays, and closes a bit earlier on Saturdays at 18:30. Figure mid-range pricing ($$) for a full bowl of noodles rather than a snack.
The menu leans Japanese, with katsu, dumplings, and noodle bowls built for a proper sit-down meal before you hit security. Expect mains in the NZ$15–25 band typical for Wellington Airport, not the NZ$8 food court tier. If you’re flying after 19:30 on a Sunday, this place will already be shut, so plan your meal around that closing time and the 30–40 minutes you’ll still need to get through security and to the gates.
Rating sits around 4 stars, which puts TJ Katsu Dumplings and Noodles above most generic terminal food-court options in the country but below destination city spots in central Wellington. It’s post-check‑in but pre-security, so you can bring along family who aren’t flying, then split up around T minus 60 minutes to boarding. Expect quick counter service rather than full table service, fine when you’ve got a 45–60 minute buffer.
No strong pattern of complaints shows up in recent reviews, but timing still matters: turning up at 18:45 on a Saturday is asking for a rushed bowl as they close at 18:30. Portion size trends toward one‑plate meals rather than shared tapas‑style grazing, so order one main per person and skip over-ordering sides if you’re watching spend. Final tip: eat here first, then clear security; Wellington’s post-security hot food options shrink noticeably after about 20:00, while this spot is already closed most nights.