Masi-branded Veneto wines actually on the concourse in T1
This is the Masi Wine Bar beside the gates in Terminal T1, so you can drink the local producer’s wines without leaving the secure area. It’s landside/post-security combined in a compact space, more bar-counter than full restaurant, so think glasses and snacks rather than a long sit-down meal.
As the name says, the focus is Masi labels from the Veneto, often poured by the glass at airport-markup prices that still stay under €10 for basic options. You’ll usually see at least one Amarone or Ripasso at a higher price point, plus prosecco for a lighter pre-flight drink. Bottles sit on display behind the counter, so you can point if the menu translation is fuzzy.
Food leans bar-style: expect small plates like panini, simple salads, and packaged snacks to pair with a glass. Portions trend toward “hold-you-over” rather than full dinner, so plan on one or two items per person if this is your main meal. Prices track other Italian airport bars, with panini typically under €8 and coffee closer to standard city rates than tourist-trap extremes.
Hours follow the main wave of departures from Verona Villafranca Valerio Catullo Airport, usually opening early morning for the first flights and running into the evening while T1 remains active. That means you can grab an espresso at 06:30 before a business hop or a glass of red at 20:00 on your way home. Seating is limited, with most space taken by counter stools facing the bar.
Tip: if you want a slower glass of Amarone, buy your snack or second drink before your gate posts a final-call time; walking from the bar to the farther T1 gates can easily eat 8–10 minutes once the area crowds up.