Golda in Terminal 3 is the same chain you see all over Tel Aviv, just airport-priced.
This Golda sits airside in Terminal 3, so you hit it after security and passport control. It runs typical flight-bank hours that match long-haul departures, so late-night ice cream is usually possible on those 01:00–05:00 waves. Expect higher prices than in the city; think roughly 20–30 NIS for a single cup or cone, depending on size and add-ons.
The menu mirrors city branches: dense dairy ice cream, sorbets, and a rotating lineup of flavors. Standard choices like vanilla, chocolate, and pistachio share freezer space with trendier flavors that Golda fans post about from Tel Aviv streets. You’ll also see toppings like chocolate chips and halva crumble, priced per scoop or topping at a few extra shekels each.
Portions run big by airport standards, so a single scoop can easily cover one person, and two scoops can stretch for two kids. Staff usually move fast to handle departure rushes tied to large flights to Europe and North America. There’s no table service; you order at the counter, pay, then walk away with your cone or cup toward gates in the main Terminal 3 pier.
There are no standout airport-only flavors or special Terminal 3 deals called out in reviews. This branch mainly functions as a familiar brand hit for people who know Golda from Tel Aviv neighborhoods like Florentin or Rothschild. If you care about trying a specific flavor you loved in town, ask directly; not every branch keeps the same rotation on a given day.
Practical tip: lines spike around 22:00–01:00 before long-hauls, so if your boarding pass shows a 23:30 or 00:30 departure from Terminal 3, buy your ice cream right after security instead of waiting until your gate shows “boarding.”