Delta regulars treat this as their default pre-flight pub stop
Squatters Pub Brewery sits airside in the main Terminal at SLC and has quietly become the go-to sit-down choice for a lot of Delta loyalists. Figure $$ pricing: burgers and mains usually hit the low-to-mid teens, with local beers a few dollars more. Rating sits at a rare 5 stars in airport reviews, which tells you a lot in a terminal full of chain options.
Menu leans classic pub: think burgers, sandwiches, and salads instead of fast-food-style fries by Gate B12. FlyerTalk posters keep calling it "good pub food that isn't greasy," which is exactly why they pick it over the heavier spots down the concourse. Portions run solid without being huge, so you can eat here and still be fine on a 3–4 hour flight.
Beer is the point: Squatters is a Utah brewery, and you’ll usually see several of their own beers on tap at the bar, poured in airport-legal ABV formats. Expect typical pours around a pint and prices in the $7–$10 range, which is standard for SLC. If you care more about a fresh house brew than a generic domestic, this is the bar in the Terminal where that trade actually makes sense.
Regulars on FlyerTalk say they plan SLC connections around a sit-down meal here before Delta departures, often making Squatters their only real food stop on trips through the airport. The pattern: land, walk straight to Squatters in the Terminal, then head to the B gates about 20–30 minutes before boarding. That habit says more than any ad copy.
Tip: give yourself at least 45 minutes from being seated to boarding time at SLC’s long concourses, and grab the check as soon as your food drops so you can bolt for a B-gate Delta flight without clock-watching.