Locals talk about Pizzeria Limone in town, barely at SLC
Airport chatter leans hard to Squatters and Market Street Grill, so Pizzeria Limone in the main Terminal often flies under the radar. It’s a quick-service pizza spot with a 3.9 rating and a solid mid-range price point at about $$ per person. You order at the counter, grab your pie, and head back toward the gates without a big time hit.
Expect individual thin-crust pizzas built off the same menu they run in Salt Lake City proper, just pared down for airport service. Most pies land in the low-teens dollar range, so two people splitting a pizza and a salad sit around $25–$30 before tax. Style leans more Neapolitan‑inspired than New York slice: soft center, more chew in the crust, and lighter toppings compared with chain pizza in the Terminal.
Service runs through the main flight banks, usually from early morning departures into the evening wave, covering those 6:00 a.m. to 9:00 p.m. windows that SLC banks flights around. You order at the counter, wait 8–12 minutes for the oven, then either eat at nearby seating or walk your box back toward your gate. It’s post‑security in the Terminal concourse, so you’re already through TSA when you see it.
Portions skew smaller than a traditional 14-inch pizza; think more personal pie than shareable family size. If you want something lighter than a full pizza, salads sit roughly in the $9–$12 range, and adding a drink bumps the total into the mid‑teens. Compared with grabbing a burger at another Terminal spot, you’ll usually pay a few dollars more here but get better toppings and crust.
Tip: If your connection at SLC is under 45 minutes, grab a ready-made slice or salad here instead of waiting for a fresh pie; the 8–12 minute bake time plus boarding can get tight fast.