Market Street Grill

Salt Lake City’s airport seafood option sits under the Market Street Grill sign

In the new SLC Terminal, Market Street Grill is the main sit-down seafood name locals recognize from downtown. It’s post-security, price tier sits in the mid-$$ range, and it carries over the same brand that’s been serving Utah since the late 1970s. Think white-tablecloth roots, adjusted for gate-area timing and a tighter airport menu.

This is one of the few places in the terminal where you can order salmon or shrimp instead of another burger. Expect typical brunch-and-grill staples: fish plates, some steaks, and probably chowder-style starters, all priced several dollars above what you’d see in town because it’s inside SLC International. With a 5-star aggregate rating so far, early feedback skews positive, even if frequent-flyer forums haven’t really noticed it yet.

Plan at least 45–60 minutes if you want a sit-down meal here before a Delta bank out of SLC’s single Terminal. Service in airport outposts like this usually runs tighter than the downtown original, but a grilled fish entrée plus a drink can still push you close to $35–$45 with tip. If you just want something lighter, check the menu for a cup of chowder or a shrimp cocktail and keep the spend closer to $15–$20.

With no real-world traveler quotes, specific dish recommendations are guesswork, but Market Street’s reputation in town leans on fresh fish and daily specials more than heavy fried platters. If you see a simple grilled salmon or trout preparation, that’s safer territory than a complicated pasta seafood mix that has to survive airport prep rhythms. Skip anything that sounds like it needs a perfect sear when you’re 20 minutes from boarding Group 3.

Tip: check your gate in the SLC app, then sit facing a departures board; the new Terminal’s concourses run long, and you’ll want a clean 10–12 minute walk buffer from your Market Street Grill check drop to many far-end gates.