Gate B-area passengers spot Enrique Tomas first near the center of Terminal B, just past the main security checkpoint. This is the airport outpost of a Spanish jamón chain, so expect cured meats, baguette sandwiches, and quick coffee rather than sit-down service. Everything is counter-order with food to go, useful if you’re tight on time for a regional hop out of the B gates.
Hours track most of the B-bank schedule, roughly from the first departures around 5:00 a.m. until the late-evening flights, but it can close early on quiet nights. Seating is limited to a few stools and nearby shared tables in the concourse. Prices run in the mid-airport range: figure around $9–$14 for a jamón sandwich and $3–$5 for coffee or soft drinks.
The move here is the classic jamón serrano or ibérico on a crusty baguette, assembled to order at the Terminal B counter. Portions are solid for one person, and sandwiches hold up fine on a three- to four-hour flight. Skip anything that looks like it’s been sitting in the case too long; turnover depends on the time of day and bank of departures.
Service at this Terminal B spot is stand-up-and-pay, so factor in 5–10 minutes before boarding if there’s a line from the nearby B gates. If your flight leaves from a remote B gate, hit Enrique Tomas before walking down the longer concourse stretch so you’re not backtracking with a boarding group already lined up.