Slice and go near NITB departures at Domino’s Pizza
This Domino’s sits in the NITB terminal at Pune, after security, and mainly serves classic pizzas by the slice and whole pies. You’ll see the usual Domino’s menu: Margherita, Farmhouse, Pepper Barbecue Chicken, and garlic breadsticks. Prices run higher than city outlets; expect roughly ₹250–₹350 for a personal pizza and ₹500–₹800 for a medium, plus taxes.
Hours generally match peak departure banks, with counters open from early morning flights around 5:00–6:00 until late-night departures close to 23:00. Don’t count on full 24/7 service; late-night delays can mean shutters down even if you’re still in NITB. If you land after 22:00, assume you’re in snack-scouting mode, not full-pizza mode.
Food comes from a compact airport kitchen, so bake times run shorter than street-side outlets; a fresh medium pizza usually hits your tray in 8–12 minutes. Slices and garlic bread are often prepped in small batches, so they reheat those in 2–3 minutes when traffic builds before a bank of IndiGo or Air India departures.
Quality is standard Domino’s: thick-ish crust, heavy cheese, and the same oregano seasoning sachets you get in town. If you want something quick, a veg or chicken combo (personal pizza plus a soft drink) usually lands around ₹350–₹450. For a safer bet, stick to the familiar Margherita or Pepper Barbecue Chicken rather than overloaded toppings that can go soggy under heat lamps.
Domino’s accepts cards, UPI, and most mobile wallets, which helps if you’re burning through the last ₹500 in your wallet before an international flight from NITB. Seating is limited; think a few shared tables rather than a full dine-in. Plan on grabbing a box and eating near your gate if boarding for your flight shows under T-30 on the screens.
Tip: If boarding for your NITB flight starts in under 25 minutes, skip whole pizzas and order ready-made slices or garlic bread so you’re not sprinting to the gate with a hot box.